top of page
It's not just WHAT we produce
But HOW we produce.
- Marc Buckley
​
THE GOAL
Regenerative Food Production
Regenerative
heat & energy production
Vertical
Farming
Bioreactors for precision fermentation and cultivated foods
What are New Foods ?
PRODUCING MEAT WITHOUT ANIMALS & FISH
Genuine meat that is produced by cultivating animal cells directly saving an enormous amount of resources such as fresh water and land, and without the use of antibiotics.
Want to learn more?
PRODUCING PLANT-BASED FOODS
Recreating the foods we know and love, such sausages and patties and coldcuts, using plants.
Want to learn more?
PRODUCING ANIMAL-FREE ALTERNATIVE PROTEINS
Precision fermentation uses microorganisms as hosts for producing specific ingredient. Through this process we can produce
dairy products like milk, eggs and cheese, and clean label plant based alternatives.
Want to learn more?
DISTRIBUTING REGENERATIVE PRODUCE FROM LOCAL FARMERS
Regenerative agriculture works holistically with nature to enable the power the photosynthesis of plants to sequester carbon. It improves soil health, crop yields and biodiversity.
Want to learn more?
PRODUCING SALADS, HERBS & BERRIES
Nutritious greens and berries are grown without using vast areas of land, water and fertilizers and at much higher yields.
Want to learn more?
The Vision Video
bottom of page